Utah's fall season in a punch bowl. This warming, spiced cider punch is non-alcoholic and beloved by every generation — from the 8-year-olds to the grandparents.
Ingredients
- 1 gallon fresh apple cider
- 4 cinnamon sticks
- 8 whole cloves
- 4 star anise
- 2 oranges (sliced)
- 2 lemons (juiced)
- 2 liters sparkling apple juice
- Apple slices and cinnamon sticks for garnish
Method
- Combine apple cider, cinnamon sticks, cloves, star anise, and orange slices in a large pot.
- Simmer gently on low heat for 30 minutes — do not boil.
- Add lemon juice; taste and adjust.
- Cool completely; strain out whole spices.
- Serve warm in a slow cooker OR chill overnight for a cold punch.
- For cold punch: add sparkling apple juice before serving; garnish with apple slices and cinnamon sticks.
💡 Pro tip: A splash of bourbon or spiced rum per cup makes this easily convertible for adults who want it.