Simple, stunning, and deeply romantic. The rosewater and champagne float creates a gradient effect that photographs beautifully.
Ingredients
- 1½ oz vodka
- ½ oz rosewater
- ½ oz raspberry liqueur (Chambord)
- ¼ oz lemon juice
- Top with champagne
- Dried rose petal garnish
Method
- Combine vodka, rosewater, raspberry liqueur, and lemon in a shaker with ice.
- Shake until very cold, about 12 seconds.
- Strain into a chilled flute.
- Gently float champagne over the back of a spoon to create a layer.
- Drop 1–2 dried rose petals on top to finish.
💡 Pro tip: This batches beautifully — pre-mix the base and pour champagne to order.