Every bartending brand has a cocktail that defines them. This is ours. The combination of Utah honey, local citrus, and a touch of smoked salt is Lake Salt in a glass.
Ingredients
- 2 oz premium vodka
- ¾ oz fresh lemon juice
- ½ oz Utah wildflower honey syrup
- ¼ oz elderflower liqueur
- Smoked sea salt rim
- Lemon twist garnish
Method
- Rim half of a coupe glass with smoked sea salt.
- Combine vodka, lemon, honey syrup, and elderflower in a shaker with ice.
- Shake hard for 12 seconds.
- Double-strain into the prepared coupe.
- Express a lemon twist over the surface and perch on the rim.
💡 Pro tip: For a unique Utah touch, source local wildflower honey from a farmers market — the flavor is noticeably different and guests always ask about it.