Everything you love about a tropical cocktail without the alcohol. The ginger heat balances the sweetness and gives it a grown-up edge.
Ingredients
- 2 oz pineapple juice
- 1 oz coconut water
- ½ oz fresh lime juice
- ½ oz ginger simple syrup
- Top with ginger beer
- Pineapple leaf + lime wheel garnish
Method
- Combine pineapple juice, coconut water, lime juice, and ginger syrup in a shaker with ice.
- Shake briefly for 8 seconds.
- Pour into a highball glass over fresh ice.
- Top with ginger beer.
- Garnish with a pineapple leaf and lime wheel.
💡 Pro tip: Use fresh young coconut water if available — the flavor difference is significant.