The punch that turns any corporate summer event into a memory. The tropical base is refreshing and the rum quantity is generous enough to satisfy a crowd.
Ingredients
- 1.5 liters white rum
- 4 cups pineapple juice
- 2 cups mango purée
- 1 cup fresh lime juice
- 1 cup simple syrup
- 2 liters ginger ale or sparkling water (add before serving)
- Pineapple chunks, lime wheels, mint for garnish
Method
- Combine rum, pineapple juice, mango purée, lime juice, and simple syrup in a large container.
- Stir well; refrigerate overnight.
- Before service, pour base over a large ice block in a punch bowl.
- Add ginger ale or sparkling water and stir once gently.
- Garnish bowl with pineapple chunks, lime wheels, and mint sprigs.
💡 Pro tip: Keep half the batch refrigerated and replenish the bowl every 45 minutes to keep it cold.