The colors of a Salt Lake sunset in a glass. The blood orange and Aperol create a stunning amber-orange gradient that feels uniquely Utah.
Ingredients
- 1½ oz Aperol
- 1 oz blood orange juice (fresh)
- ½ oz lemon juice
- Top with sparkling water
- Orange half-wheel + rosemary garnish
Method
- Add Aperol, blood orange juice, and lemon to a shaker with ice.
- Shake briefly for 6 seconds.
- Pour into a large wine glass filled with ice.
- Top with sparkling water and stir once.
- Garnish with blood orange half-wheel and a small rosemary sprig.
💡 Pro tip: Lower ABV option — great for afternoon outdoor receptions.