Inspired by the gorgeous garden venues around Provo. Clean, cucumber-forward, and perfect for outdoor summer ceremonies.
Ingredients
- 2 oz London dry gin
- 4 thin cucumber slices
- ½ oz fresh lime juice
- ¼ oz simple syrup
- Top with premium tonic water
- Cucumber ribbon + mint garnish
Method
- Muddle cucumber slices with simple syrup in a tall glass.
- Fill with ice.
- Add gin and lime juice, stir gently to combine.
- Top with cold tonic water.
- Garnish with a cucumber ribbon and slapped mint leaves.
💡 Pro tip: Use Hendricks or Empress gin for an even more floral profile.