The hibiscus tea base gives this deep magenta-pink color that photographs like a dream. Sweet, tart, floral, and completely alcohol-free.
Ingredients
- 3 oz cooled hibiscus tea (strong-brewed)
- 1 oz mixed berry purée
- ½ oz fresh lemon juice
- ½ oz honey syrup
- Top with sparkling water
- Dried hibiscus flower + lemon wheel garnish
Method
- Brew hibiscus tea double-strength; cool completely.
- Combine tea, berry purée, lemon juice, and honey syrup in a shaker with ice.
- Shake for 10 seconds.
- Strain into a wine glass or coupe over ice.
- Top with a small splash of sparkling water.
- Garnish with a dried hibiscus flower and lemon wheel.
💡 Pro tip: Batch the hibiscus-berry base for parties — add sparkling water to order.