The pale pink hue and fruity florals make this the most-photographed cocktail we serve at Utah weddings. Crowd-pleasing yet sophisticated.
Ingredients
- 1 oz vodka
- 1 oz rosé wine
- ½ oz lychee juice (from canned lychees)
- ½ oz fresh grapefruit juice
- ¼ oz simple syrup
- Lychee and grapefruit twist garnish
Method
- Combine all ingredients in a shaker with ice.
- Shake lightly for 8 seconds.
- Fine-strain into a chilled coupe.
- Garnish with a lychee on a pick and an expressed grapefruit twist.
💡 Pro tip: Make by the pitcher for a pre-reception welcome drink.